Ghanaian Classic
Authentic Waakye
Slow-cooked rice and beans with spaghetti, gari, and rich Ghanaian stews — a beloved local breakfast and lunch favourite.
Authentic Ghanaian dishes, poolside dining, and handcrafted cocktails — served fresh at The Purple Moon Guest House in Peduase.
Traditional Ghanaian favourites prepared fresh daily by our kitchen team.
Ghanaian Classic
Slow-cooked rice and beans with spaghetti, gari, and rich Ghanaian stews — a beloved local breakfast and lunch favourite.
Chef's Pick
Fermented corn and cassava dough served with perfectly grilled tilapia and fiery pepper sauce.
Traditional
Steamed kenkey paired with bold, flavourful hot pepper sauces for an authentic coastal Ghana taste.
Guest Favourite
Golden fried plantain with garden egg stew and salted tilapia — comfort food at its finest.
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